WORLD’S MOST EXPENSIVE FOODS
foodiestrip chose 8 dishes for your Sunday meal. Only if you can live at least for one Sunday like a sultan
Catherine de Medici, French queen, brought with her from Florence the omelette, the béchamel sauce and the duck à l’orange. She also introduced the onion soup and the fork. She brought as well the stuffed peacock with three pounds of truffle, but this tradition, on the contrary, was lost: the dish was tremendously expensive. Taking as an example Catherine and her rich retinue, here you will find some of the most expensive preparations, foods and ingredients.
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