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Saturday, February 23, 2019

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HOW TO INDICATE ALLERGENS ON THE MENU

From December 13, 2014, food supply activities, such as restaurants, must inform consumers about allergens. A few days later, on February 6, 2015, the Ministry of Health gave indications to restaurants and all the other activities (canteens, catering, hospitals, etc.), taking into account the EU Regulation 1169/2011, in which the...
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