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Tuesday, May 21, 2019

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HOW TO START A STREET FOOD BUSINESS

Opening a Street Food Business Street food, a varied world Where do street food businesses serve and sell? How much does it cost to open a street food business in Italy? The rules governing the sale of street food in Italy The necessary requirements to start a street food sales...
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HOW TO CREATE THE PERFECT MENU

The menu represents the central message that you send to each customer. It is as fundamental as the food and dishes you offer. Moreover, some "menu engineer" scholars have studied techniques that can direct customer choices. Let's see what they are in a whole excursus … 1. The incipit and...
Food Marketing

HOW TO RESPOND TO NEGATIVE REVIEWS

Reputation is the engine of commerce. It has always been like this, since the Roman empire (in Pompeii, on the walls, there are still advertisements or offensive graffiti inviting to go or not to a business). Word of mouth starts from reputation. In a circular movement, positive reputation begins, and...
Foodiestrip World

THE CATEGORIES OF FOODIESTRIP: THE RESTAURANT

Being smart without sacrificing the quality. Review quickly and in substance, taking into account Service, Menu, Location and Quality/Price ratio. FOODIESTRIP’s questionnaire is more than this. They represent an attempt to re-establish a constructive dialog between the owners of food businesses and their customers. The owners will no longer have...
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