Restaurant - Foodiestrip.blog
Saturday, February 23, 2019

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Direct Line

HOW TO INDICATE ALLERGENS ON THE MENU

From December 13, 2014, food supply activities, such as restaurants, must inform consumers about allergens. A few days later, on February 6, 2015, the Ministry of Health gave indications to restaurants and all the other activities (canteens, catering, hospitals, etc.), taking into account the EU Regulation 1169/2011, in which the...
Eating Out

7 OF THE MOST UNUSUAL RESTAURANTS IN ROME

Let’s eat in Rome. But let’s do it strangely. Rome is full of restaurants, but some of them are unique, weird, bizarre, with an incredible atmosphere; particular and unusual restaurants, able to offer you an unforgettable experience. It isn’t that hard to find particular alternatives in Rome if you are...
Foodies Legends

THE BIRTH OF THE MODERN RESTAURANT

The need to satisfy those who were out of town on business was born thousands of years ago. Picture a Roman "Macellum" (differently from the Greek agora, the Romans replaced stalls with basilicas and curiae, moving the markets into real indoor supermarkets, from which derives the term butchery and "slaughterhouse",...
Menu Restaurant | Foodiestrip
Eating Out

5 TIPS TO CREATE AN IRRESISTIBLE MENU

Here you have the foodiestrip's guide to help owners to create their own menu, so to make more tempting preparations. For customers, on the other hand, it will be useful to understand which are the restaurants marketing choices 1. Font Using the italic font for menus, for example, has a specific symbolic meaning and it...