Tuesday, December 18, 2018
Food Art Foodiestrip

FOOD ART: ART AND FOOD FROM ARCIMBOLDO TO RED HONG YI

Contemporary food art: taking a cue from Giuseppe Arcimboldo's “The Cook”, foodiestrip took a trip inside an art more and more focused on food

This post is also available in: Italiano (Italian)

Pierluigi Capriotti
My name is Pierluigi Capriotti to be exact. Despite a degree in Architecture I'm a journalist. I write following temporary monomania and others that are chronic such reading, soccer, travels and food. When I write I use many asides – because I have the impression there is always something more to say. Because in those asides I talk about my passions. So that everybody will notice them but with nonchalance. I've never had a high regard for wisdom. And, thanks God, this helped me to leave for the foodiestrip journey with a spiritual-creative mathematician, an IT engineer who plays the Star Wars soundtrack with the coffee stirrers and a businessnerd. One way ticket. No return.