HOW TO RECOGNISE GOOD BREAD? 7 BASIC RULES
Bread has always been the basis of the western diet. But do we know how to recognize quality bread? Size matters? And how should the crust be? Here are seven rules for choosing the best loaf
Interesting facts about bread
Is bread good for our health?
What are the ingredients of bread?
What is the sourdough?
The sourdough is a “live” yeast, a dough composed of water and wheat flour that is left to ferment naturally. This yeast is also defined as natural yeast. Once generated, the sourdough can be used many times for the next dough, thus becoming inexhaustible. Unlike brewer’s yeast, everything that is prepared with sourdough turns out to have a better taste, to be much more digestible and lasts longer.
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